This is a Kerala style fish biryani more popular in Northern Kerala. Any biryani lover will love this simple delicious and easy to make fish biryani. This is a flavorful and spicy fried fish cooked in a tangy sauce. Aromatic spices, tangy fried fish and rice flavored with ghee and fried onions will definitely please your palate. Fish biryani tastes best with King fish.
Hyderabadi Chicken Biryani
Hyderabadi Biryani – A culinary specialty with a royal combination of saffron, spices and condiments to re-create the masterpiece from the Nizam’s kitchens.
Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles..
This is a chicken biryan with Thai touch - cooked with Thai red curry paste.
Thalashery Chicken Biryani
Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice here used is long grain basmathi rice.
Chicken and Mushroom Soup
Mushroom Soup is all-time favourite mushroom becomes even more desirable with the addition of oregano, and this soup remains a hit despite not using any oil.